Monte Enebro's superb creamy texture and acidic pungent flavors are intensified with fiery spices then finely balanced with the sweet tanginess of raspberry encapsulated in a creamy white chocolate truffle. A provocative and delectable taste for any cheese lover.
Flavour: Monte Enebro (Spanish Goat's cheese), raspberry, red and green peppers, chili and tabasco marmalade.
Design: White with red décor.
Aroma: Goat's cheese, chili, chocolate and vanilla.
Taste: Goat's cheese with a hint of chili, chocolate with salt.
After taste: Nutty and hint of mushroom with chili heat.
Recommended beverage: A dry Madeira i.e. Sercial, a demi sec sherry or a Sauternes. Alternatively an oaky, robust red wine from the region Priorat in Spain.